Archive - 11th Five Flavours Film Festival
The development of technology gave cinema more than just dazzling special effects used in studio blockbusters. Thanks to the possibility of scanning even the oldest film negatives and the digital sound and picture reconstruction, every year a number of historic break-through productions comes back to the cinemas.
The 11th edition of Five Flavours is a unique opportunity to see recently restored productions from Asia. This year, the festival focuses on genre classics, presenting the cult film by Seijun Suzuki, "Tokyo Drifter" (1966) – a pioneering work of gangster cinema genre in Japan and Asia, "The Secret" (1979) – a new wave work by Ann Hui, a mixture of thriller, horror and drama set in a foggy, smoky Hong Kong of the late 1970s; and "Made in Hong Kong" (1997) – a non-compromising debut by Fruit Chan, in which the director skilfully juggles the conventions of auteur and mainstream cinema to tell a story of the city at the times of political changes.
Interview with Bede Cheng about film restoration
Hong Kong 1997, 108’
Hong Kong 1979, 90’
Japan 1966, 89’