Foodlore: The Caterer
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The 15th edition of the Five Flavours Asian Film Festival will feature, for the first time, a seat reservation system at cinema screenings for holders of passes and stationary accreditations. It is important to us that we take care not to overcrowd the rooms and avoid queues at the entrance.
Only a reservation guarantees you a seat at a screening!
The reservation system is very simple and is based on similar principles as buying tickets for individual screenings - just login to your account, visit the page of the selected film and click "book". Detailed information can be found below.
Please make reservations only for the screenings you wish to attend. Reservations can be cancelled, even at the last minute - please remember this and always cancel your reservation if you cancel your screening - this will allow other viewers to use the available space.
Reservations will be possible from Tuesday, 16 November from 12:00 p.m. for all the festival's films.
Reservation of seats
for pass and accreditation holders
Tuesday, November 16, 12:00 pm
If you decide to attend a screening at the last minute or for any other reason you do not book in advance, and there are seats available in the auditorium, your booking will be made "automatically" at the entrance to the auditorium after scanning your pass.
For most of the screenings there will be free seats before the show itself. However, please pay special attention to the screenings of Wong Kar Wai's works and the screenings of those films that we only show in the cinema - we expect the highest attendance at these screenings.
This year, you will also be able to use an electronic pass by presenting it to ticket takers on your phone screen.
An American in Thailand is a ready-made recipe for an anecdotal story of cultural misunderstandings. A surly actor playing in a Thai horror movie is not handling the heat very well and is glancing suspiciously at the meals served to the crew, whose ingredients he never suspected were edible. But has he ever wondered what a fast food hamburger he secretly sneaks in is really made of? And can he resist the temptation of the aromatic, colorful dishes in the metal food containers?
Pen-ek Ratanaruang, the master of subversive genre cinema, plays with the "expat overseas" convention in a nod to Sophia Coppola's "Lost in Translation." He fills this simple story with lots of emotional warmth and shows that food made with love can break through even the thickest walls of misunderstandings.
Born in 1962 in Bangkok, graduated from the department of Art History at the New York Pratt Institute, where he studied between 1977 and 1985. He started off as
a freelance illustrator and designer. In 1993, he began working for Film Factory in Bangkok, where he met Wisit Sasanatieng. Both directors are currently considered as the most prominent filmmakers of the Thai New Wave. In Film Factory, Pen-ek shot a few successful, award-winning commercials. A few years later he made his feature debut, "Fun Bar Karaoke," which premiered at Berlinale IFF. In the 2000s, the director was involved in a series of pan-Asian productions, working with filmmakers from Japan, South Korea, and Hong Kong. Recently, he has been dividing his time between collaborations and his auteur projects.
1997 Fun Bar Karaoke
1999 69 / 6ixtynin9 / Ruang Talok 69
2001 Monrak Transistor
2003 Ostatnie życie we wszechświecie / Last Life in the Universe / Ruang Rak Noi Nid Mahasan
2006 Niewidzialne fale / Invisible Waves
2009 Nymph / Nang mai
2011 Headshot: Mroczna karma / Headshot
2014 The Life of Gravity / Raeng dueng dood
2017 Samui Song