Weeds on Fire
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The 15th edition of the Five Flavours Asian Film Festival will feature, for the first time, a seat reservation system at cinema screenings for holders of passes and stationary accreditations. It is important to us that we take care not to overcrowd the rooms and avoid queues at the entrance.
Only a reservation guarantees you a seat at a screening!
The reservation system is very simple and is based on similar principles as buying tickets for individual screenings - just login to your account, visit the page of the selected film and click "book". Detailed information can be found below.
Please make reservations only for the screenings you wish to attend. Reservations can be cancelled, even at the last minute - please remember this and always cancel your reservation if you cancel your screening - this will allow other viewers to use the available space.
Reservations will be possible from Tuesday, 16 November from 12:00 p.m. for all the festival's films.
Reservation of seats
for pass and accreditation holders
Tuesday, November 16, 12:00 pm
If you decide to attend a screening at the last minute or for any other reason you do not book in advance, and there are seats available in the auditorium, your booking will be made "automatically" at the entrance to the auditorium after scanning your pass.
For most of the screenings there will be free seats before the show itself. However, please pay special attention to the screenings of Wong Kar Wai's works and the screenings of those films that we only show in the cinema - we expect the highest attendance at these screenings.
This year, you will also be able to use an electronic pass by presenting it to ticket takers on your phone screen.
In 1984, the future of the people of Hong Kong stared to feel uncertain – the agreement between the UK and China stated that the status of the region will change in 13 years. In the shadow of great political processes, Lu Kwong-Fai, the headmaster of a school in a rundown Shatin district, started a youth football team Shatin Martins, with himself as the trainer. The story of the players from difficult backgrounds, united by one common goal, has already become the city's history. "Weeds on fire" focuses not only on the incredible process of forging the team's collectivity and its early successes, but also on the stories of two friends. We see them grow up in the narrow labyrinth of concrete houses, experiencing their first loves and making their first serious life decisions. "Weeds on fire" is an honest, unassuming story about the steadfastness of human spirit in confrontation with challenges and powerful opponents.
Hong Kong is not an Olympic powerhouse and is not famous for sports films – except for those featuring the rivalry among martial arts students. But the mass protests of the middle of last decade have created a need for motivational stories. The filmmakers managed to find consolation in sports - thus the unobtrusive link between the modern age and the nostalgic look at the golden years of the past. Today, after China has imposed a harsh censorship on Hong Kong cinema, making this film would probably not be possible.
Steve Chan Chi-fat
Graduated from Hong Kong Baptist University film school in 2012. His final project "Feeling Better," was shown at a number of film festivals. After getting his degree, Chan started working for the local TV station TVB as the youngest director in its history. To make his debut, he participated in the first edition of First Feature Film Initiative, a program aimed at discovering new film talents. Chan won – this is how "Weeds on Fire" came to life.
2012 Feeling Better (film krótkometrażowy)
2016 Pół kroku / Dian wu bu / Weeds on Fire
2016 3 x 1 (serial telewizyjny)
2017 My Very Short Marriage (miniserial telewizyjny)