Not My Mother's Baking
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At the 17th edition of Five Flavors, as last year, there is a system of booking seats at cinema screenings for accreditation and pass holders. It is important to us that we take care not to overcrowd the rooms and avoid queues at the entrance.
Only a reservation guarantees you a seat at a screening!
The reservation system is very simple and is based on similar principles as buying tickets for individual screenings - just login to your account, visit the page of the selected film and click "book". Detailed information can be found below.
Please make reservations only for the screenings you wish to attend. Reservations can be cancelled, even at the last minute - please remember this and always cancel your reservation if you cancel your screening - this will allow other viewers to use the available space.
Reservations will be possible from Tuesday, 14 November from 12:00 p.m. for all the festival's films.
Reservation of seats
for pass and accreditation holders
Tuesday, November 14, 12:00 pm
If you decide to attend a screening at the last minute or for any other reason you do not book in advance, and there are seats available in the auditorium, your booking will be made "automatically" at the entrance to the auditorium after scanning your pass.
For most of the screenings there will be free seats before the show itself. However, please pay special attention to the screenings of those films that we only show in the cinema - we expect the highest attendance at these screenings.
You can use an electronic pass by presenting it to ticket takers on your phone screen.
Sarah is living under the shadow of her mother – a culinary celebrity spending all her time in TV studios and culinary schools. But the daughter has her own ideas for mouth-watering cakes and delicious creams, which she wants to introduce to the whole world with the help of the handsome, helpful, and gallant Imran,
a perfect guy who sees Sarah as someone more than a friend. The idea for an internet show directed by his friend Edwin can bring about unexpected, far-reaching consequences.
Singapore is famous for its eclectic cuisine, which owns its variety to a multiethnic society. Traditional Chinese dishes, Malay delicacies, a whole palette of Indian spices and imported European flavors with a local twist – together, they create
a unique array of sensory experiences, but they can also cause cultural problems. Will the daughter of a respected Malay baking champion and the son of the owners of a famous Chinese roasted pork stall find a common language?
This unpretentious family tale of overcoming prejudice, intercultural meetings, and looking for your own path in life, has a lot of culinary and cultural undertones.
The mother and the daughter are played by real stars of Singapore culinary scene.
Remi M Sali
Remi M Sali has more than 20 years of experience creating long and short works, ranging from music videos to movie features. With his long-time collaborator Dzul Sungit he created short films "eddy" (1994) and "INfluence" (1995) awarded at Singapore IFF. In 1998, they made their first feature movie "OffCentre", an adaptation of the acclaimed play from one of Singapore's most successful theatre companies, The Necessary Stage. Remi has directed popular dramas, telemovies, info-ed programmes and art series for local television. He also directed popular food-related shows such as "Cinta Kek", "Delicatessen" and "Masak Mini" for Mediacorp Suria. Remi's fervour for telling inclusive stories of race, language and religion resonates in his latest independent films - "Konpaku" (2019) and
"Not My Mother's Baking" (2020).
2020 To nie jest przepis mojej matki | Not My Mother's Baking